Ethiopia Shanta Golba Coffee

Enjoy the rich taste of Ethiopia Shanta Golba Coffee, featuring medium-dark roasted whole beans with vibrant notes of raspberry, marshmallow, and date. Grown at high elevations (1900-2500 masl) using natural processing, this organic coffee supports farmers through impact funds. Perfect for espresso, pour-over, drip, French press, cold brew, and specialty drinks, it brings bold flavor to every cup, hot or iced.

Ethiopia Shanta Golba Natural comes from over 1200 small-holder producers living around the town of Daya Bensa in the Sidama region. This organically produced, naturally processed coffee was sourced from our partners at Unravel Coffee Merchants and Ardent Coffee Export. Ardent is heavily involved in the local community, building a road to aid in transportation, a local elementary school and the Shanta Golba washing station. Additionally, training on agronomy and cherry harvesting is provided to producers in the area.

Farmer Impact Fund further invests in coffee communities through direct balloon payments to producers who have autonomy to use the money on community and farm-level projects. By adding a small surcharge to your green coffee purchase, these funds are directly distributed to farmers, providing a direct connection between you and your customers to the lives of producers for the first time in the coffee industry. Contribute to the Farmer Impact Fund today to start investing in the producers of this region. Your contribution unlocks marketing materials for you to promote your impact with your customers.