Enameled Cast Iron Round Dutch Oven, 5-Qt

Product Overview

This 5-quart enameled cast iron Dutch oven combines timeless craftsmanship with modern convenience. The heavy cast iron body delivers superior heat retention and distribution, ensuring consistent cooking temperatures for braises, stews, roasts and slow-cooked meals. The smooth enamel coating eliminates the need for seasoning and is ready to use immediately—no prep required.

Key Features

• Steady Heat Retention — Cast iron construction maintains even temperatures throughout long cooking sessions, delivering tender, flavorful results

• No Seasoning Needed — Pre-finished enamel surface is kitchen-ready from day one

• Acidic-Ingredient Safe — Non-reactive enamel interior handles tomatoes, wine, citrus and vinegar-based recipes without flavor compromise

• Versatile Cooking — Seamlessly transitions from stovetop to oven to table for cooking, roasting and elegant serving in a single vessel

• Moisture-Locking Lid — Heavy-duty lid traps steam and heat for superior braising and slow-cooking performance

Materials & Specifications

• Capacity: 5-quart

• Body: Heavy cast iron for exceptional heat retention

• Cooking Surface: Smooth, non-reactive enamel—no seasoning required

• Safe Materials: Free from PFAS, PTFE, PFOA, lead and cadmium

• Cooktop Compatibility: Gas, electric, ceramic, halogen and induction

• Oven Safe: Up to 500°F / 260°C

• Dimensions: 16.5" L × 12.4" W × 5.5" H

• Weight: 14.7 lbs

• Recommended Utensils: Silicone, nylon or wood

Care & Maintenance

• Allow the Dutch oven to cool completely before washing

• Hand wash with warm water, mild soap and a soft sponge

• Avoid sudden temperature changes—do not expose hot cookware to cold water

• Dry thoroughly before storage

• Use non-abrasive cleaning tools to protect the enamel finish

• Cook on low to medium heat for most stovetop applications

• Always verify temperature limits before oven use