Enameled Cast Iron Fondue Set, 8-Piece, 2-Qt

Product Overview

Keeps Fondue Smooth and Warm at the Table — Cast iron's superior heat distribution and retention ensure your fondue stays at the perfect temperature throughout your entire gathering, eliminating the need for constant adjustments.

Made for Cheese, Chocolate and Broth Fondue — This versatile 8-piece set is engineered to handle all your favorite fondue styles, making it the single entertaining essential you need for any occasion, from intimate dinners to larger celebrations.

No Seasoning Required — The smooth enameled surface arrives ready to use straight from the box. Unlike traditional cast iron, there's no prep work needed, and cleanup is simpler and more convenient for everyday entertaining.

Designed for Sharing — Eight coordinated fondue forks and a complete serving setup transform the fondue experience into an interactive, communal moment that brings everyone to the table together.

A More Elevated Way to Entertain — The polished enamel finish delivers restaurant-quality aesthetics that complement any table setting, proving that functional cookware can be as beautiful as it is reliable.

Materials & Compatibility

• Set Includes: Fondue pot, stand, burner and eight forks
• Pot Material: Enameled cast iron for steady heat retention
• Cooking Surface: Smooth enamel that requires no seasoning
• Made Without: PFAS, PTFE, PFOA, lead and cadmium
• Heat Source: Use only with the included heat source
• Exterior Finish: Durable enamel designed for cooking and serving
• Safety: Follow all burner, fuel and open-flame instructions during use
• Recommended Utensils: Included fondue forks and non-abrasive serving utensils
• Size: 11.61" L x 8.98" W x 5.71" H
• Weight: 11.8 lbs.

Care & Cleaning

• The enamel coating protects the pan's surface, eliminating the need for seasoning before or after use.
• Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
• Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
• After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
• Visit our Care & Cleaning Guide for more information.

Remember: With proper care, your cast iron fondue set can last a lifetime and improve with use, becoming a cherished entertaining heirloom.