Made in Italy

Discover the authentic taste of Sicily with Campo D'Oro's Eggplant Caponata, a time-honored appetizer crafted using traditional methods. This artisanal blend features tender fried eggplant combined with sun-ripened tomatoes, Pantelleria capers, briny olives, and celery in a delicate tomato reduction. Naturally vegan, gluten-free, and kosher, this versatile delicacy shines as a standalone course, elegant side dish, or light meal. Presented in a convenient 6.3 oz glass jar, Campo D'Oro's caponata reflects over three decades of Sicilian culinary expertise, with each batch prepared using time-honored artisan techniques and premium ingredients—no preservatives required.